Rai Bareek (Mustard Small)

Experience the culinary magic of Rai Bareek, also known as Mustard Small, available at Faysal Karyana Store in the bustling Akbari Mandi of Lahore. These tiny mustard seeds come in two varieties: yellow and black, each offering its own distinct flavor profile.

Rai Bareek packs a punch with its intense and spicy taste, making it a versatile ingredient in various culinary applications. Whether used in pickling, tempering dishes, or blending into spice mixes, these small seeds add depth and complexity to your cooking.

In pickling, Rai Bareek infuses a tangy flavor, elevating the taste of the preserved delicacies. When tempered, they release a unique aroma that enhances the overall flavor of dishes, particularly in traditional Indian cuisine where tempering is a common cooking technique.

Yellow Rai Bareek, with its mild yet slightly tangy taste, is often used in pickling and to create classic yellow mustard sauce. Conversely, black Rai Bareek offers a stronger and more robust flavor profile, perfect for dishes that require a bold kick.

Beyond their culinary uses, Mustard Small boasts several health benefits. Rich in antioxidants and essential minerals like selenium and magnesium, these seeds promote digestion, support cardiovascular health, and may even have potential anticancer properties.

At Faysal Karyana Store, we take pride in offering high-quality spices and dry fruits to enhance your culinary adventures. Visit our store in Akbari Mandi, Lahore, to discover the exquisite flavor and numerous health benefits of Mustard Small. Whether you’re a seasoned chef or a home cook, these tiny mustard seeds are sure to add a burst of flavor to your dishes!